The young Marcel Duchamp, while staying at the Hotel Gloanec
in Pont Aven, on the Plage De La Belle
Etoile at Concarneau runs to meet Alfred Jarry, Paul Gauguin and Armand
Séguin whom he sees eating seafood, local jams, pastries and cooked meats at
the Brasserie des Bretons dans l’amour after
the attack by local fishermen on Gauguin and Séguin.
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